Mijia Yi Korean-style Rice Bowl (Youfang Tian Di Branch)
小吃快餐 · ⭐ 4.0
No. 7 Cuiyu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Cuiyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Tuna Rice Bowl, Angus Beef Hot Pot, Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 7 Cuiyu Street
- Popular dishes: Kids' Tuna Rice Bowl, Angus Beef Hot Pot, Korean Cold Noodles, Fried Snack Platter, Beef Cubes Stone Pot Rice
China trip · China travel
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Dishes
Kids' Tuna Rice BowlChildren's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Korean Cold NoodlesKorean cold noodles are made with buckwheat or starch-based noodles, served chilled in a savory broth. Key ingredients include cucumber strips, carrot shreds, boiled egg, pear slices, and beef. The broth is typically made from beef or chicken stock, seasoned with soy sauce, vinegar, sugar, and chili oil, offering a refreshing, slightly sweet and tangy taste.
Fried Snack PlatterA platter of assorted fried snacks, including spring rolls, fish tofu, chicken pieces, and shrimp balls, crispy on the outside and tender within—perfect for casual dining.
Beef Cubes Stone Pot RiceBeef cubes stir-fried with rice in a hot stone pot, served with vegetables and savory sauce.
Grilled Squid on Stone PlateStone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
Beef Stone Pot RiceA savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
Squid Stone Pot RiceSquid stone pot rice features fresh squid stir-fried with rice and vegetables in a hot stone pot, creating a crispy crust on the bottom. It's a flavorful and satisfying dish.