Ko Da Northeastern Barbecue
Barbecue · ⭐ 3.7
Room 107, No. 314, Changqing North Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 314, Changqing North Road, Chang'an Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Shenyang Chicken Cartilage, Shenyang Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.7
- Address: Room 107, No. 314, Changqing North Road, Chang'an Town
- Popular dishes: Colorful Glass Noodles, Shenyang Chicken Cartilage, Shenyang Spicy Hot Pot, Three Ingredients Stewed Together, Fragrant Beef Tendon
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
Shenyang Spicy Hot PotShenyang Spicy Hot Pot is a characteristic soup pot dish originating from Northeast China. Main ingredients include sliced beef, sliced lamb, luncheon meat, fish balls, shrimp balls, tofu skin, wood ear mushrooms, enoki mushrooms, Chinese cabbage, potato slices, and wide noodles. The broth is typically made from beef or pork bone stock, stir-fried with Sichuan peppercorns, dried chili peppers, fermented bean paste, ginger, garlic, and other spices, then combined with the stock and brought to a boil. Ingredients are cooked in the boiling spicy broth until done, then served with optional additions like sesame oil, minced garlic, and cilantro.
Three Ingredients Stewed TogetherA traditional Chinese dish made with tofu, greens, and minced meat, simmered together to create a savory and comforting meal.
Fragrant Beef TendonFragrant Beef Tendon is a dish primarily made from beef tendon, the main connective tissue from the back of the cow, known for its firm and chewy texture. The main preparation involves thoroughly cleaning the tendon, followed by prolonged stewing or braising with seasonings to soften and flavor it. Common seasonings include star anise, cinnamon, Sichuan peppercorns, ginger, and soy sauce. The finished dish has a reddish-brown color, a springy and chewy texture, and a rich aroma from the braising spices.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Sweet and Sour Chicken FeetSpicy Sweet and Sour Chicken Feet is a flavorful snack made primarily from chicken feet. The preparation involves blanching the chicken feet, then stewing or stir-frying them with spices such as dried chili peppers, Sichuan peppercorns, ginger, and garlic. Key seasonings include sugar, vinegar, soy sauce, and chili sauce, creating a unique combination of spicy, sweet, and sour flavors. The finished dish has a bright red color and a tender, chewy texture with rich, layered flavors.