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庭院小菜

特色菜 · ⭐ 4.5

No. 1098 Caobao Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Stone-Milled Tofu

  Farmhouse stone-ground tofu made from soybeans, ground traditionally and cooked to preserve bean aroma and smooth texture. No chemical additives are used; it's coagulated with brine, resulting in a soft, elastic texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stewed Kidney Beans

  A home-style dish made by stewing fresh kidney beans with pork or bacon, resulting in a savory and tender texture.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce until tender and flavorful.
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  Signature Crispy Duck

  Signature crispy duck features duck meat marinated with spices, then deep-fried until the skin is crunchy and the inside tender. A blend of aromatic seasonings and high-heat frying creates its distinctive texture.
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  Preserved Vegetable Dumpling Shrimp

  Fresh shrimp wrapped in preserved vegetable filling, deep-fried to golden crispness. A savory dish with layered flavors.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Spicy麻 Fish

  A Sichuan dish featuring fresh white water fish, seasoned with Sichuan peppercorns and chili for a numbing, spicy flavor.
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  Steamed Fish Head with Chopped Chili in Clay Pot

  A spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic in a clay pot.
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  Scallion Oil South American Shrimp

  Scallion oil South American shrimp is a dish made with South American shrimp, scallion oil, garlic, and ginger. The shrimp is tender, and the scallion oil adds a rich aroma.
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  Tofu and Pickled Cabbage Black Fish Slices

  A Sichuan dish featuring tender black fish slices, tofu, and pickled cabbage in a spicy-sour broth, known for its rich flavor and balanced heat.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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