Yi Yuan (Kaiyang Road Branch)
Hot pot · ⭐ 3.9
No. 456 Kaiyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456 Kaiyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Sauce Tofu Skin, Dry Pot Chicken with Shiitake Mushrooms, Handmade Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 456 Kaiyang Road
- Popular dishes: Sichuan Sauce Tofu Skin, Dry Pot Chicken with Shiitake Mushrooms, Handmade Noodle Stew, Hanging Pepper Stir-fried Chicken Gizzards, Beef Tripe Hot Pot
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Dishes
Sichuan Sauce Tofu SkinSichuan sauce tofu skin is a dish made with tofu skin and Sichuan seasonings. The tofu skin is cut into strips and mixed with a special Sichuan sauce, resulting in a deliciously aromatic and slightly spicy flavor with rich layers.
Dry Pot Chicken with Shiitake MushroomsDry pot chicken with shiitake mushrooms is a Chinese dish made with chicken pieces and shiitake mushrooms. The chicken is first fried until golden, then stir-fried with shiitake mushrooms and other ingredients, resulting in a fragrant and delicious flavor.
Handmade Noodle StewHand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
Hanging Pepper Stir-fried Chicken GizzardsHanging pepper stir-fried chicken gizzards is a Chinese stir-fry dish made with hanging peppers and chicken gizzards. The chicken gizzards are blanched first and then quickly stir-fried with the peppers, resulting in a crisp and fresh flavor with a slight spiciness.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
Stir-fried Eggs with Green ChiliGreen chili stir-fried with eggs is a home-style dish using eggs and green chilies as main ingredients. Eggs are scrambled and cooked until set, then green chilies are sliced and stir-fried together with the eggs, seasoned and mixed well before serving.
Wheat-Scented TaroA sweet dish made with taro and wheat flour or maltose, steamed or fried to a crispy exterior and soft interior, with a rich wheat aroma.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.