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Zuoji Long虾馆 (Wanda Pedestrian Street Second Floor)

小吃快餐 · ⭐ 4.2

No. 2178, 2nd Floor, Wanda Pedestrian Street, Taixing South Road (beside escalator entrance)

Dishes

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  川江鱼

  川江鱼是一道以新鲜江鱼为主料，配以豆瓣酱、辣椒、花椒等调料烹制而成的菜肴。主要制作方法是将鱼处理干净后煎至两面金黄，再加入调味料炖煮或红烧，使鱼肉入味，汤汁浓郁。
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  招牌蒜香龙虾

  招牌蒜香龙虾以鲜活小龙虾为主料，配以大量蒜末、姜片、葱段等辅料炒制而成。烹饪过程中加入适量的豆瓣酱、料酒和酱油调味，使龙虾充分吸收蒜香与调料的复合味道。
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  捞汁八带

  捞汁八带是一道以八带（即章鱼）为主料的凉拌菜，将处理干净的八带焯水后冷却，再加入调制好的酱汁拌匀。酱汁通常由酱油、醋、糖、蒜末、姜丝、辣椒和香油等调配而成。
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Xuyi 13-Spice Crawfish

  Xuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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