Lao Baomen Old Beijing Hot Pot
Hot pot · ⭐ 4.3
Shop No. 2-03, Building 6, Banpo International Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2-03, Building 6, Banpo International Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: A-Grade Beef Tenderloin, Grade S Beef No.1, Northeastern Fine Suancai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 2-03, Building 6, Banpo International Plaza
- Popular dishes: A-Grade Beef Tenderloin, Grade S Beef No.1, Northeastern Fine Suancai, Eight Treasures Clear Soup Pot, Ancient-Style Plum Drink
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Dishes
A-Grade Beef TenderloinA striploin is a beef cut near the neck, tender with even fat distribution, commonly used for hot pot, barbecue, or stir-fry. Main ingredient: beef; preparation includes slicing and direct cooking or marinating before heating.
Grade S Beef No.1Premium beef slices marinated in a secret sauce and quickly grilled, resulting in tender, juicy meat with rich aroma and fresh vegetable accompaniments.
Northeastern Fine SuancaiNortheastern fine suancai is a fermented cabbage dish made from salt-preserved napa cabbage, known for its crisp texture and tangy flavor. It's commonly used in stews, stir-fries, or soups in Northeast Chinese cuisine.
Eight Treasures Clear Soup PotAn exquisite soup pot featuring eight precious ingredients simmered in a clear broth, offering a delicate and nourishing flavor.
Ancient-Style Plum DrinkAncient-style Plum Drink made with plums as the main ingredient, combined with hawthorn, dried tangerine peel, and licorice. After soaking and boiling, it's filtered without artificial colors or preservatives, preserving traditional flavors.
Excellent Lamb ShankPremium lamb shank marinated and slowly stewed to perfection, offering tender, juicy meat with rich aroma and flavorful seasoning.
Hot Pot TrioA hot pot dish featuring beef, lamb, and pork slices cooked quickly in a boiling broth, served with dipping sauce for enhanced flavor.
Special Premium LambPremium lamb marinated in special seasoning and slowly stewed to tender perfection, served with a signature sauce for rich flavor.
Freshly Stirred Chili Oil BowlA fragrant bowl of freshly prepared chili oil made by pouring hot oil over dried chilies and spices, commonly used in Sichuan cuisine to enhance flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.