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Zhang Liang Spicy Hot Pot (Yantai Xiaguang Road Branch)

小吃快餐 · ⭐ 3.6

30 meters north of the intersection of Xiaguang Road and Cinema Road

Dishes

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  Crab Stick Substitute

  Crab stick substitutes are primarily made from fish paste, starch, egg white, and seasonings, processed through mixing, shaping, and steaming. They mimic the shape and texture of crab meat and are commonly used as a crab meat alternative in cold dishes or hot pot meals.
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  Dry-Fried Deer Mushroom

  A Chinese dish featuring dried deer mushrooms stir-fried with garlic and chili until crispy, offering a savory and slightly spicy flavor.
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  Zhang Liang Spicy Hot Pot

  Zhang Liang Spicy Hot Pot is a Chinese fast food dish primarily characterized by its spicy and numbing flavor. Main ingredients include various vegetables, soy products, meats, and seafood, which are cooked in a specially prepared spicy broth before being served.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Lamb Offal Casserole

  Lamb Offal Casserole is a traditional Northern Chinese dish made primarily with lamb heart, liver, tripe, and lungs, along with white radish, vermicelli, and tofu. The offal is first blanched to remove gaminess, then stewed with spices before being simmered in a clay pot over low heat to allow flavors to meld. The broth is rich, and the offal turns tender, typically served hot.
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  Clay Pot Crispy Pork Stewed with Cabbage

  Clay Pot Crispy Pork Stewed with Cabbage is a homely stew dish. Main ingredients include pork belly, Chinese cabbage, and vermicelli. The pork belly is cut into pieces, coated in a starch batter, deep-fried until crispy to make 'crispy pork'. Then, in a clay pot, scallions, ginger, and garlic are sautéed until fragrant, followed by adding broth, the crispy pork, and chopped cabbage. The dish is simmered over low heat until the cabbage becomes tender and the broth rich. Pre-soaked vermicelli can be added towards the end. The result is a dish with a thick, savory broth, tender crispy pork, and sweet cabbage.
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  Can Fanta

  A creative drink made by mixing Fanta with fruits and ice, offering a refreshing and sweet-tart flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Scallop with Green Onion Oil

  A dish made with scallop edges stir-fried in hot oil with green onions, resulting in a fresh and aromatic flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Sesame Noodles

  Cold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.

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