Wu Lao Yao Hot Pot (Gaoqiao Store)
Hot pot · ⭐ 3.9
No. 307 Xiabi Road, Gaoqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 307 Xiabi Road, Gaoqiao Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Wu Family Layered Tripe, Wu Family Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 307 Xiabi Road, Gaoqiao Town
- Popular dishes: Spam, Wu Family Layered Tripe, Wu Family Crisp Tripe, Wu Family Shrimp Balls, Wu Family Crispy Pork
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Wu Family Layered TripeA Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Shrimp BallsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
Wu Family Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Wu's Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried with spicy chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Wu Family Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili and fermented bean paste, known for its tender texture and spicy flavor.
Chengdu Glutinous Rice CakeChengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.