Wang Suxi Hot Pot (Zhi Fang Branch)
Hot pot · ⭐ 4.3
No. 10, Nanjun Deyuan (Xingyuan Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Nanjun Deyuan (Xingyuan Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 九秒土豆丝, Kung Fu Pig Liver, Thick-cut Yellow Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 10, Nanjun Deyuan (Xingyuan Street)
- Popular dishes: 九秒土豆丝, Kung Fu Pig Liver, Thick-cut Yellow Potato, Stir-Fried Tender Beef with Bell Peppers, Honghu Lotus Root Slices
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Dishes
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Kung Fu Pig LiverKung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
Thick-cut Yellow PotatoThick-cut yellow potato is made from fresh yellow-fleshed potatoes sliced thickly and deep-fried until crispy outside and tender inside, seasoned simply with salt or pepper salt.
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Honghu Lotus Root SlicesA dish made from lotus root harvested in Honghu, sliced and stir-fried or served cold for a crisp, fresh taste.
Freshly Sliced Oxtail MeatFreshly sliced beef from the ox tail, tender and flavorful, ideal for hot pot or stir-fry.
Passion Fruit Sour Soup Hot PotA hot pot featuring passion fruit sour broth and spicy麻 broth, combining fresh fruits, meats, seafood, and vegetables for a balanced, flavorful experience.
精品雪花上脑精品雪花上脑选用牛身上最优质的部位——上脑肉，该部位肉质细嫩，脂肪分布均匀，形成美丽的雪花纹理。通常采用切片后直接涮煮或烧烤的方式烹饪，以保留其原汁原味。
Lotus Root with Shrimp PasteLotus root slices stir-fried with fresh shrimp paste, offering a crisp texture and savory flavor.
Egg-Soft Pork SlicesA dish made with tender pork slices marinated in egg white and starch, then gently stir-fried for a silky texture and rich egg flavor.