One Bucket Dry拌冒菜 (Jinyi City Store)
小吃快餐 · ⭐ 3.5
No. 26 Mianfang West Road, Fangyuan Jingwei Building 1, Foreign Business Unit 203
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Mianfang West Road, Fangyuan Jingwei Building 1, Foreign Business Unit 203. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Up Eight Down Small Tripe, Cantonese Sausage, Fresh Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 26 Mianfang West Road, Fangyuan Jingwei Building 1, Foreign Business Unit 203
- Popular dishes: Seven Up Eight Down Small Tripe, Cantonese Sausage, Fresh Potato Slices, Fresh Lettuce, Pork Luncheon Meat
China trip · China travel
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Dishes
Seven Up Eight Down Small TripeSeven Up Eight Down Small Tripe is a Sichuan dish made with small tripe, cooked by blanching and stir-frying. It has a crisp texture and a spicy, fragrant flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Fresh Potato SlicesFresh potato slices are made by slicing fresh potatoes and frying or stir-frying them, resulting in a crispy or tender texture with a natural potato flavor.
Fresh LettuceFresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
Pork Luncheon MeatLunch meat is made mainly from pork, sliced, seasoned, cooked, and canned. It has a tender texture and a salty, fragrant taste, suitable for pairing with rice or eating directly.
Corn Love SausageCorn亲亲肠 is a sausage made primarily from pork, mixed with corn kernels, starch, and seasonings. The meat filling is combined with corn and stuffed into casings, then steamed or boiled until tender, offering a soft texture and the natural sweetness of corn.
Secret-Recipe Crispy Pork StripsSecret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Sweet Potato and Potato NoodlesSweet potato and potato noodles are made primarily from sweet potatoes and potatoes, usually steamed or stir-fried. The texture is soft and elastic, often served with sauce.
Super无敌 Big SausageSuper无敌 Big Sausage is a large sausage made mainly from pork, marinated, stuffed, and baked at high temperature. It has a tender and juicy texture, with a crispy and fragrant outer skin and delicate meat inside.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.