Qiu Shan Niang Old Hot Pot (Juejin Li Branch)
Hot pot · ⭐ 4.1
Juejin Building, No. 984–986, Hongmei South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Juejin Building, No. 984–986, Hongmei South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Yolk Tender Pork Slices, Handcrafted Tender Meat Slices, Handmade Pork Bun with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: Juejin Building, No. 984–986, Hongmei South Road
- Popular dishes: Double Yolk Tender Pork Slices, Handcrafted Tender Meat Slices, Handmade Pork Bun with Sauce, Fresh Tender Beef, Spicy Pepper and Century Egg Meatballs
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Dishes
Double Yolk Tender Pork SlicesA Chinese dish featuring tender pork slices and egg yolks, stir-fried to perfection for a rich, savory flavor.
Handcrafted Tender Meat SlicesHand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Fresh Tender BeefFresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
Spicy Pepper and Century Egg MeatballsBurned pepper egg balls are made with century eggs and pork mince. Mix crushed century eggs with pork, add seasonings, shape into balls, then fry or steam. Finish with stir-fried chili (usually green pepper), garlic, and soy sauce, poured over the balls for a harmonious flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Abalone Chicken Soup Hot PotA rich broth made from abalone and chicken, divided into clear and spicy flavors, served with fresh vegetables and meats for a satisfying communal meal.
Super Beef TrioA premium beef trio featuring tender beef slices, fresh vegetables, and a secret sauce, cooked in a hot pot style for rich flavor.
Chongqing Tofu Skin RollA specialty snack made by wrapping meat in fried tofu skin, known for its crispy exterior and savory filling, often served with chili oil and garlic paste.
Chicken Hot Pot with Dual BrothsThe chicken soup hot pot features a clear broth made from chicken bones and meat, paired with a spicy chili oil base to create a dual-flavor pot. Main ingredients include chicken, chicken bones, vegetables, tofu products, and meats. The clear broth is slowly simmered over low heat, while the spicy base is seasoned with Sichuan peppercorns, chili peppers, and other spices, catering to diverse taste preferences.