Xiao Fan Wan AI Intelligent Fresh Stir-Fry (Guangzhou Wancheng Store)
Hunan cuisine · ⭐ 3.8
No. 348 Xingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348 Xingnan Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah with Free-range Eggs, Potato Shreds Stir-Fried with Beef, Chef's Mountain-Down Spicy Chicken with Green Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 348 Xingnan Avenue
- Popular dishes: Loofah with Free-range Eggs, Potato Shreds Stir-Fried with Beef, Chef's Mountain-Down Spicy Chicken with Green Chili, Stir-fried Garlic Greens with Preserved Beef, Minced Pork with Eggplant
China trip · China travel
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Dishes
Loofah with Free-range EggsLoofah slices stir-fried with free-range eggs, resulting in a fresh and tender dish with balanced flavors.
Potato Shreds Stir-Fried with BeefA classic Chinese dish featuring thinly sliced potatoes and tender beef stir-fried together for a savory, satisfying meal.
Chef's Mountain-Down Spicy Chicken with Green ChiliA spicy chicken dish made with fresh green chilies, featuring tender chicken and bold, aromatic flavors.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Sautéed Tofu with Minced MeatSautéed tofu with minced meat is a Chinese dish made with soft tofu and minced meat. The tofu is first fried until golden, then stir-fried with the minced meat and seasoned.
Garlic Braised ShrimpGarlic braised shrimp is a dish made with fresh shrimp, garlic, ginger, and seasonings, cooked by simmering. It has a tender texture and rich garlic flavor.
Pickled Garlic Stir-fried Braised BeefPickled Garlic Stir-fried Braised Beef is a Chinese stir-fry dish made with pickled garlic and braised beef. The pickled garlic is cut into pieces and stir-fried with pre-marinated braised beef, preserving the salty flavor of the beef and the crisp texture of the garlic.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.