Northeast Jinzhou Barbecue
小吃快餐 · ⭐ 3.6
No. 101 Mingde South Road, Beiyangyuan Campus, Tianjin University, Haihe Education Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Mingde South Road, Beiyangyuan Campus, Tianjin University, Haihe Education Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Skewers, Waterfall Potato Shreds, 砂锅醋椒豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 101 Mingde South Road, Beiyangyuan Campus, Tianjin University, Haihe Education Park
- Popular dishes: Potato Skewers, Waterfall Potato Shreds, 砂锅醋椒豆腐, Honey-glazed Pork Belly, Tender Pork Tenderloin
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Dishes
Potato SkewersPotato skewers are made by cutting potatoes into small pieces or slices, threading them onto bamboo sticks, and frying or grilling. Seasonings like salt, cumin, and chili powder are added for flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
Honey-glazed Pork BellyHoney-glazed pork belly is made by marinating pork belly in honey and soy sauce, then slow-cooking until tender and glossy.
Tender Pork TenderloinPork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Bone Broth BaseBone broth base made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen for a rich, creamy soup. Ginger and scallions are added for aroma and to reduce odor, with some versions including goji berries and red dates for enhanced flavor. The finished broth is milky white and thick.
High-Calcium Lamb SlicesHigh-calcium lamb slices, made from fresh lamb carefully sliced for a tender and juicy texture. Special calcium-rich ingredients are added through scientific formulation, preserving the rich flavor of lamb while enhancing its nutritional value. Simply blanch or grill to enjoy the delicious taste of lamb and the nourishing benefits of calcium.
Fish Skin Shrimp RollFish skin shrimp roll is a dish made with fish skin and shrimp paste, wrapped and steamed. It has a fresh and elastic texture.