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Muxin Shui Shui Bing Jiu Yang (Beiling Store)

Hot pot · ⭐ 4.6

No. 109-2 Lingdong Street, Unit 4, 2nd Floor (west gate of Haide Park Residential Community)

Dishes

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  Ice-boiled Lamb

  Ice-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
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  Lakshen Secret Dipping Sauce

  A flavorful dipping sauce made with chili powder, Sichuan pepper, garlic, ginger, soy sauce, vinegar, sesame paste, and cilantro, blended into a rich and aromatic condiment perfect for grilled meats, hot pot, or cold dishes.
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  Special Wide Rice Noodles

  A specialty dish made with thick rice noodles, stir-fried with a secret sauce and fresh vegetables for a rich, spicy flavor.
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  Muxin Special Ice Pot Base

  A special ice pot base made from fresh beef bones, chicken frames, and various spices, served with ice for a refreshing experience, ideal for summer or as a hot pot broth.
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  Special Knife-Cut Noodles

  A hand-pulled noodle dish featuring thinly sliced meat and vegetables, cut with precision and served in a savory sauce.
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  Special Golden Roll

  The specialty golden roll is made primarily with egg liquid, combined with ingredients such as shrimp, diced carrots, and diced ham. After mixing evenly, it is spread into a thin pancake in a flat pan, then rolled around stir-fried fillings and sliced into portions before being served on a plate.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
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  Mahjong Baozi

  Mahjong baozi is a traditional Chinese snack made primarily from flour, mixed with oil, sugar, and other seasonings to form a dough, filled with mahjong-shaped filling, and baked. Its outer skin is golden and crispy, while the filling is sweet and delicious, resembling mahjong tiles in shape—hence its name.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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