Fazai Raw Ingredients Hot Pot (Mingxiu Store)
Hot pot · ⭐ 3.9
50 meters south of the intersection of Mingxiu East Road and Xiudong Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Mingxiu East Road and Xiudong Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Squid Ball, Beef, Pork Head with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: 50 meters south of the intersection of Mingxiu East Road and Xiudong Road, east side of the road
- Popular dishes: Squid Ball, Beef, Pork Head with Noodles, Beef brisket fat, Cured Duck Intestine
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork Head with NoodlesA dish made with pork head meat and noodles, simmered with spices for a rich, savory flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Cured Duck IntestineA traditional dish made from duck intestines that are cured, dried, or smoked, offering a crisp texture and distinctive flavor, often served cold or stir-fried.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.