Huangshan Rice with Vegetables (Gongkang Road Store)
小吃快餐 · ⭐ 3.7
No. 606 Gongkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 606 Gongkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Duck, Dry Green Bean Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 606 Gongkang Road
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Duck, Dry Green Bean Braised Pork Ribs, Preserved Mustard Greens with Pork Belly, Baiye Jie Kourou
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy DuckA spicy Sichuan dish made with duck meat stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its numbing and fiery flavor.
Dry Green Bean Braised Pork RibsA savory dish of dried green beans braised with pork ribs, resulting in tender meat and flavorful beans.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Baiye Jie KourouBaiye Jie Kourou is a traditional Chinese dish made with pork belly and tofu skin. The pork belly is stewed until tender, then sliced and cooked together with tofu skin in seasonings to absorb the broth.
Bamboo Shoots Braised with Pork RibsBamboo shoots braised with pork ribs is a Chinese dish made with bamboo shoots and pork ribs, cooked slowly with soy sauce and sugar. It has a delicious taste, tender meat, and a rich sauce flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Cured Duck LegCured duck leg is a traditional Chinese dish made by curing and air-drying duck legs, resulting in a savory, firm texture often used in steaming or stir-frying.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。