Yashun Farmstead
农家菜 · ⭐ 3.9
No. 27, Shuiwei Village, Dapianmei
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Shuiwei Village, Dapianmei. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Stir-fried Goose Offal, Salted Fish and Eggplant Stew, Bok Choy and Meatball Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.9
- Address: No. 27, Shuiwei Village, Dapianmei
- Popular dishes: Loofah Stir-fried Goose Offal, Salted Fish and Eggplant Stew, Bok Choy and Meatball Stew, Steamed Carp, Lai Fen
China trip · China travel
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Dishes
Loofah Stir-fried Goose OffalA dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Bok Choy and Meatball StewA savory stew made with bok choy and pork or fish meatballs, simmered to perfection for a rich, comforting flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Lychee Wood Roasted GooseLychee Wood Roasted Goose is a classic Cantonese roasted dish. It primarily uses high-quality black-bone geese, which are marinated and then roasted over an open flame in a special oven using naturally dried lychee wood as fuel. The burning lychee wood imparts a unique fruity aroma and a subtle smoky fragrance to the goose meat. The finished product has a dark red, crispy, and glossy skin, with tender and juicy meat carrying a distinctive fruity wood scent.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Sour Cabbage with Pork BellySour cabbage stir-fried with pork belly is a dish featuring pork belly and pickled cabbage. Sliced pork belly is stir-fried with soaked pickled cabbage, quickly cooked at high heat to make the meat tender and the cabbage flavorful, preserving the cabbage's tanginess and the pork's rich aroma.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.