Yao's Premium Pan-Fried Buns (Bosshou Gongguan Branch)
小吃快餐 · ⭐ 3.7
Commercial Units 102–104, Building A12, Boshihou Gongguan, Houguan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Units 102–104, Building A12, Boshihou Gongguan, Houguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianma Pig Brain Stew, Signature Pork Pan-Fried Buns, Signature Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Commercial Units 102–104, Building A12, Boshihou Gongguan, Houguan Road
- Popular dishes: Tianma Pig Brain Stew, Signature Pork Pan-Fried Buns, Signature Pan-Fried Dumplings, Fuding Meat Slice, Pan-fried Steamed Buns
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Dishes
Tianma Pig Brain StewA nourishing Chinese dish made with pig brain and medicinal herbs like Tianma, slowly stewed to a delicate texture.
Signature Pork Pan-Fried BunsA classic Chinese snack made with minced pork, pan-fried until golden and crispy on the bottom, with a juicy filling.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Fuding Meat SliceA traditional Fujian dish made with tender pork slices stir-fried with vegetables, known for its delicate flavor and smooth texture.
Pan-fried Steamed BunsSteamed dumplings filled with pork and a touch of vegetables, wrapped in thin dough and steamed. Cooked by pan-frying in a skillet with a little water until the bottom is golden and crispy, creating a fragrant crust and tender filling.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Fresh Dumplings with Meat and VegetablesA traditional Chinese dish made with minced pork and fresh vegetables, hand-formed into delicate dumplings, known for its tender skin and savory filling.
Minced Pork and Egg StewA Chinese home-style dish made with minced pork and eggs, gently steamed to create a tender and savory flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Stewed Pork Trotter with SoybeansA traditional Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.