Firewood Rice
Sichuan cuisine · ⭐ 3.6
700 meters toward Diaojieba from Jinke Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 700 meters toward Diaojieba from Jinke Grand Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Napa Cabbage with Pork, Braised Fish with Garlic, Live Caught Lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 700 meters toward Diaojieba from Jinke Grand Hotel
- Popular dishes: Stir-Fried Napa Cabbage with Pork, Braised Fish with Garlic, Live Caught Lettuce, Stir-Fried Seasonal Vegetables, Fried Rice with Eggs
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Dishes
Stir-Fried Napa Cabbage with PorkA classic home-style dish made with fresh napa cabbage and pork slices, stir-fried quickly for a tender and savory flavor.
Braised Fish with GarlicA dish of fresh fish braised with abundant garlic and seasonings, resulting in tender fish and rich garlic flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-fried Sweet Potato Noodles with Preserved PorkA Sichuan-style dish made by stir-frying sweet potato noodles with preserved pork, resulting in a savory and aromatic flavor.