Tiaoshi Steak (Chunhe Li Branch)
Western cuisine · ⭐ 4.2
No. 22A-302, Xibinhe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 22A-302, Xibinhe Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Pot Pasta, Cream of Mushroom Soup, Picky Potato Cubes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.2
- Address: No. 22A-302, Xibinhe Road
- Popular dishes: One-Pot Pasta, Cream of Mushroom Soup, Picky Potato Cubes, Salad, Grilled Sausage
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Dishes
One-Pot PastaOne-pot pasta is a convenient and delicious Italian dish cooked in a single pot with pasta, tomato sauce, onions, garlic, and meat or vegetables.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Picky Potato CubesA crispy potato dish cut into cubes and fried, often served with dipping sauces like ketchup or chili powder.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
Ribeye SteakRibeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
Potato ChipsPotato chips are thin slices made primarily from potatoes, processed by washing, slicing, and then fried or baked. Salt is typically added during production, with some products including additional spices or flavorings.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.