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Bihu Restaurant

Cantonese cuisine · ⭐ 4.2

1st Floor, Vienna Smart Hotel, No. 7 Bisha North Road

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Home-style Fried Lotus Root Cakes

  A traditional dish made by mixing lotus root with minced pork and seasonings, shaping into small cakes, then pan-frying until golden brown—crispy outside, tender inside.
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  Dry Fried Yee Mien

  A classic Hong Kong-style stir-fried noodle dish made with wide noodles, eggs, beef, and vegetables, cooked quickly over high heat for a flavorful, chewy texture.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Seafood Vermicelli Stew

  A savory stew made with seafood like shrimp, squid, and clams, combined with vermicelli noodles in a rich broth.
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  Caramel Tofu Pudding

  Caramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Bihu Crispy Roast Goose

  A classic Cantonese roast goose with crispy skin and tender meat, marinated and roasted over fruit wood for a rich aroma.
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  Tea-Crusted Pork Ribs

  A dish of pork ribs coated in a crispy batter and stir-fried with green tea powder, resulting in a crunchy texture and aromatic tea flavor.
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  Stir-fried Amaranth with Garlic

  Stir-fried amaranth with garlic is a home-style dish using amaranth and garlic as main ingredients. Wash and cut amaranth, chop garlic into paste. Heat oil in pan, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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