Jiang's Red Lantern Boiled Water (Yangming Road Branch)
小吃快餐 · ⭐ 3.4
Yangming Road, Dunzitang Subdistrict, Development Network Modern Service Industrial Park
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangming Road, Dunzitang Subdistrict, Development Network Modern Service Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Dish, Mixed Instant Noodles, Mixed Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Yangming Road, Dunzitang Subdistrict, Development Network Modern Service Industrial Park
- Popular dishes: Eight Treasure Dish, Mixed Instant Noodles, Mixed Century Egg Salad, Mixed Lotus Root Slices, Fried Steak
China trip · China travel
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Dishes
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Mixed Instant NoodlesA quick and tasty Chinese dish made by mixing cooked instant noodles with vegetables and seasonings like soy sauce, sesame oil, and chili oil.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Mixed Lotus Root SlicesSpiced lotus root slices are made from fresh lotus root, which is washed, sliced, and mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The dish has a white and tender appearance with a crisp texture and is one of the common cold dishes in summer.
Fried SteakFried steak is a dish made by frying marinated beef cutlets, resulting in a crispy exterior and tender interior.
Fried Cilantro RollsFried cilantro rolls are made by wrapping minced meat or vegetarian filling in fresh cilantro leaves, then deep-fried until crispy and fragrant.
Bamboo Shoots CoreFresh lettuce core, blanched or stir-fried, offers a crisp and refreshing taste, ideal as a healthy vegetarian dish.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Rice Cake in Wine Lees SoupA traditional Chinese dessert made with glutinous rice balls served in a sweet, wine-lees-infused broth, offering a soft, chewy texture and subtle fermented aroma.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.