Thai Gold Road Lemon Grilled Fish (Pingzhou Branch)
Sichuan cuisine · ⭐
80 meters southwest of the intersection of Yanjiang Road and Baocui Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Yanjiang Road and Baocui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half Dozen Pressure Cooker Oysters, Curry Fish Tail, Curry Shark Fin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating:
- Address: 80 meters southwest of the intersection of Yanjiang Road and Baocui Road
- Popular dishes: Half Dozen Pressure Cooker Oysters, Curry Fish Tail, Curry Shark Fin, Signature Lemon Grilled Fish, New Zealand Mussels
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Dishes
Half Dozen Pressure Cooker OystersHalf dozen oysters steamed in a pressure cooker, retaining their natural flavor. Tender and juicy with a fresh, sweet taste. Made only with oysters and water, no additional seasonings.
Curry Fish TailCurry fish tail is made with fish tail as the main ingredient, stir-fried with onions, ginger, garlic, tomatoes, and curry powder or paste. It has a tender texture and rich curry aroma, with a thick sauce that pairs well with rice.
Curry Shark FinA luxurious Cantonese dish made with shark fin simmered in a rich curry sauce, often served at special occasions.
Signature Lemon Grilled FishFresh carp marinated and grilled with lemon slices, ginger, garlic, and special sauce, resulting in tender, flavorful fish with a bright, tangy taste.
New Zealand MusselsA seafood dish made with fresh mussels from New Zealand, sautéed in garlic, olive oil, and white wine for a delicate and savory flavor.
Lemon Chicken WingsLemon chicken wings is a dish made primarily with chicken wings, which are marinated and then pan-fried or grilled. Typically, the chicken wings are mixed with lemon juice, garlic, ginger slices, and other seasonings for marinating before cooking, allowing the meat to absorb the tangy aroma of lemon.
Gepao Rice BowlA flavorful rice bowl featuring stir-fried meat and vegetables topped with a savory sauce.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Charcoal-Grilled Pork Belly FatCharcoal-grilled pork belly fat is a savory dish made by marinating and grilling the fatty layer from the pig's chest, resulting in a crispy exterior and rich, tender interior.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.