Lu's Noodles · New-style Shandong Cuisine (Yuehui Plaza Branch)
地方菜 · ⭐ 4.4
Floor F4, Yuehui Plaza, No. 269, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Floor F4, Yuehui Plaza, No. 269, Renmin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌炸虾仁, Seafood Noodle Soup, 渔村烧黄花鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: Floor F4, Yuehui Plaza, No. 269, Renmin Road
- Popular dishes: 招牌炸虾仁, Seafood Noodle Soup, 渔村烧黄花鱼, 渔民小白菜, 火爆面包
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Dishes
招牌炸虾仁招牌炸虾仁以新鲜虾仁为主料,经过腌制后裹上薄层淀粉或面糊,放入热油中炸至金黄酥脆。虾仁外皮香脆,内部鲜嫩多汁,口感层次分明。
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
渔村烧黄花鱼渔村烧黄花鱼是一道以黄花鱼为主要食材的菜肴,通常将黄花鱼处理干净后腌制,再用油煎至两面金黄,加入葱姜蒜、酱油、料酒等调料炖煮,使鱼肉入味,最后收汁完成。
渔民小白菜渔民小白菜是一道以小白菜为主要食材的菜肴,通常将小白菜洗净后切段,用热油爆香蒜末,加入小白菜翻炒至变软,调味后即可出锅。制作过程简单,保留了蔬菜的原汁原味。
火爆面包火爆面包是一种以面包为主要食材,通过高温快速烘烤或油炸制成的菜品。通常将面包切片后,加入葱花、蒜末、辣椒等配料,用热油爆香后翻炒均匀,使面包外酥里软,香气浓郁。
特色烤梅肉特色烤梅肉选用猪梅花肉为主要食材,经过腌制后进行烤制。腌制过程中加入酱油、料酒、蒜末、姜片等调料,使肉质入味。烤制时采用中火慢烤,使肉质外焦里嫩,口感丰富。
Stir-Fried Eggplant SpecialStir-fried eggplant is a dish featuring eggplant as the main ingredient, sliced and fried or pan-seared, then stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to create a rich, soft texture.
Tomato Dumpling SoupTomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
老干妈煸鱿鱼鱿鱼切圈后与老干妈辣椒酱一同煸炒,加入蒜末、姜丝和少许酱油调味,快速翻炒至鱿鱼变色熟透,口感鲜嫩微辣。
Jiaodong Stir-Fried ChickenJiaodong stir-fried chicken is a dish made primarily with chicken, usually using fresh chicken thighs or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and other seasonings.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.