Xiang Flavor True Fire
Hunan cuisine · ⭐ 3.9
A107, 1st Floor, Building 1, Jinggong Creative Park, No. 2-1, Wanggang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A107, 1st Floor, Building 1, Jinggong Creative Park, No. 2-1, Wanggang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Lamb Skewers, Handmade Peanuts, Stewed Crawfish in Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: A107, 1st Floor, Building 1, Jinggong Creative Park, No. 2-1, Wanggang Road
- Popular dishes: Handmade Lamb Skewers, Handmade Peanuts, Stewed Crawfish in Oil, Xiangxi Grandmother's Vegetable Dish, Stir-Fried Rice Noodles
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Dishes
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Handmade PeanutsHandmade peanuts are fresh peanuts shelled and roasted by hand, offering a crunchy texture and natural flavor, commonly served as a snack or appetizer.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Smoked Bamboo Shoots with Preserved MeatsSmoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
Grilled Basa FishGrilled Basa fish with vegetables and spices, served hot and flavorful.
Garlic Steamed TilapiaA dish of tilapia steamed with garlic, ginger, and scallions, resulting in tender fish with rich garlic flavor.
Spicy Braised EdamameA flavorful Chinese cold dish made by simmering fresh edamame in a spicy broth with aromatic spices, resulting in tender, savory beans with a bold kick.
Spicy Boiled PeanutsA Chinese snack made by simmering peanuts in a spicy broth with aromatic spices, resulting in a flavorful and satisfying treat.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.