Li Family Donkey Meat Restaurant (Xiangshan Road Branch)
小吃快餐 · ⭐ 3.8
Unit 5, No. 21, Block 13, Yuancui Xili, Xiangshandao
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, No. 21, Block 13, Yuancui Xili, Xiangshandao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper and Intestine Stir-fry, Bell Pepper and Tofu Skin Stir-Fry, Noodle with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 5, No. 21, Block 13, Yuancui Xili, Xiangshandao
- Popular dishes: Pepper and Intestine Stir-fry, Bell Pepper and Tofu Skin Stir-Fry, Noodle with Egg, 爆炒驴肝, Spicy Donkey Meat
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Dishes
Pepper and Intestine Stir-fry尖椒板肠 is a dish made from pig's small intestine and green chili peppers. After washing and blanching the intestines, they are stir-fried with sliced green chilies and seasoned appropriately.
Bell Pepper and Tofu Skin Stir-Fry尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
Noodle with EggNoodle with egg is a simple and quick dish made with instant noodles and eggs. The main ingredients are instant noodles and eggs, which are usually cooked together and eaten.
爆炒驴肝爆炒驴肝是一道以驴肝为主要食材的中式炒菜，将驴肝切片后用料酒、生抽等调料腌制，再与葱姜蒜、辣椒等辅料一同快速翻炒而成。
Spicy Donkey MeatA Chinese dish made with donkey meat stir-fried with chili peppers and spices, known for its spicy and savory flavor.
驴杂拼盘驴杂拼盘是一道以驴的内脏为主要食材的菜肴，通常包括驴肠、驴肚、驴肝、驴肺等部位。食材经过清洗处理后，焯水去腥，再与调料一同炖煮或炒制，使其入味。成品色泽丰富，质地软嫩，口感多样。
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.