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Shi Fu Grand Hotel (Shilien Branch)

冀菜 · ⭐ 3.9

No. 72 Gongye Dajie, Xunhuan Chemical Industry Park

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Mixed Meat and Noodles Salad

  A cold dish made with shredded pork, cucumber, carrot, and rice noodles, dressed in a tangy and spicy sauce.
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  Baoding Bowl Dish

  A traditional dish from Baoding, Hebei, featuring layered ingredients like pork, tofu, vermicelli, and eggs stewed in broth for rich, savory flavors.
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  Baoding Chicken Jump

  Baoding Chicken Jump is a traditional dish from the Baoding region of Hebei Province. The main ingredients are chicken thigh meat and shrimp. The chicken is cut into small pieces, while the shrimp remain whole. During preparation, the chicken is first coated with egg white and starch, then blanched in oil; the shrimp are quickly passed through hot oil. Both are then stir-fried with seasonings such as scallions, ginger, and garlic, and finally thickened with a light starch sauce. The finished dish is bright in color, with tender chicken and springy shrimp, offering a savory and fresh taste.
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  Tangshan Sichuan Pepper Pork

  Tangshan Sichuan Pepper Pork is a traditional dish originating from Tangshan, Hebei Province. The main ingredients are pork belly and high-quality Sichuan peppercorns. During preparation, the pork belly is cut into pieces, blanched, and then stewed with Sichuan peppercorns, scallions, ginger, cooking wine, and other seasonings until tender. The finished dish has a bright red color, a strong aroma of Sichuan peppercorns, tender and flavorful meat, with a savory and slightly numbing taste. It is a distinctive local home-style dish.
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  Hunan-Style Duck Intestine

  Hunan-Style Duck Intestine is a specialty dish from Hunan cuisine, primarily made with fresh duck intestines. The intestines are thoroughly cleaned, excess fat is removed, and they are cut into small sections. It is typically prepared with green and red chili peppers, garlic cloves, and ginger slices. The cooking method mainly involves stir-frying over high heat with hot oil, seasoned with Hunan local chili sauce, soy sauce, and cooking wine. The finished dish features a crispy texture and a rich, spicy Hunan flavor.
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  Slippery Mushroom and Pork Crispy Meat

  A Chinese dish featuring slippery mushrooms and crispy pork, combining tender meat with a smooth, delicate texture.
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  Charcoal-Grilled Pork Tenderloin

  Charcoal-grilled pork tenderloin marinated and cooked over charcoal, resulting in a tender and flavorful dish.
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  Coarse Grain Stewed Spare Ribs

  Coarse grain stewed spare ribs is a traditional Chinese home dish made with pork spare ribs and coarse grains such as corn, millet, and red beans. It is cooked slowly to make the meat tender and flavorful, while the coarse grains absorb the meat juices for a rich texture.
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  Fragrant Oatmeal

  Fragrant oatmeal is a healthy breakfast dish made by cooking oats with honey, nuts, and dried fruits for a rich aroma and satisfying texture.
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  Stir-fried Cauliflower with Pork

  Cauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.

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