Liao Ji Fu Qi Fei Pian (Dongli International Store)
小吃快餐 · ⭐ 3.5
Room 79, 1st Floor, Building 18, Phase II, Dongli International, No. 89 Erqi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 79, 1st Floor, Building 18, Phase II, Dongli International, No. 89 Erqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Braised Chicken Feet, Sichuan-style Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 79, 1st Floor, Building 18, Phase II, Dongli International, No. 89 Erqi Road
- Popular dishes: Braised Chicken Wing Tips, Braised Chicken Feet, Sichuan-style Kelp Strips, Spicy麻 Chicken Feet, Honghu Braised Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken Wing TipsChicken wing tips braised in a fragrant, savory sauce until tender and deeply flavored—perfect as a snack or appetizer.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Sichuan-style Kelp StripsA cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy麻 Chicken FeetSpicy麻 chicken feet without bones are made primarily from chicken feet, which are blanched to remove odor and then marinated or mixed with a special spicy麻 sauce. The spicy麻 sauce is made by mixing Sichuan pepper, chili, garlic paste, ginger paste, soy sauce, vinegar, and sugar, resulting in a fresh, fragrant, slightly numbing flavor with rich layers.
Honghu Braised Lotus RootA Chinese dish made by slow-cooking fresh lotus root with spices and soy sauce, resulting in a tender and flavorful texture.
Sweet Skin GooseA Chinese dish featuring goose marinated, air-dried, and deep-fried until the skin is crispy and sweet-savory, with tender meat inside.
Premium Husband and Wife Lung SlicesA classic Sichuan dish made with beef offal like heart, tongue, and tripe, tossed in a spicy chili oil sauce with Sichuan peppercorns for a bold, numbing flavor.
Vegetarian PlatterThe vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
Classic Red Oil Hand-Mixed Husband and Wife Beef SlicesClassic red oil hand-mixed husband and wife beef slices are made with beef offal and mixed with red oil, Sichuan pepper powder, and other seasonings. The taste is spicy and fragrant with a unique flavor.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.