Zhou Family Soy Milk (Beihu Branch)
小吃快餐 · ⭐ 3.6
Shop L166, Building 6, Datang Tiancheng Phase III, No. 4, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L166, Building 6, Datang Tiancheng Phase III, No. 4, Beihu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Porridge, Coconut Taro Sago Dessert, Corn and Pork Fritters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop L166, Building 6, Datang Tiancheng Phase III, No. 4, Beihu North Road
- Popular dishes: Bamboo Shoot and Pork Porridge, Coconut Taro Sago Dessert, Corn and Pork Fritters, Stone-ground Egg and Pork Rice Noodle Roll, Charcoal-Smoked Meat松 Bun
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Dishes
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Coconut Taro Sago DessertCoconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
Corn and Pork FrittersCrispy fried dumplings filled with fresh pork and sweet corn, a popular Chinese snack.
Stone-ground Egg and Pork Rice Noodle RollMade with stone-ground rice flour and fresh eggs, filled with tender pork, this dish features a delicate, smooth texture and rich egg aroma.
Charcoal-Smoked Meat松 BunA soft bun filled with savory meat flakes and lightly charred for a smoky aroma, offering a satisfying texture and rich flavor.
Sour Spicy Pickled Duck FeetA cold dish made with duck feet marinated in sour and spicy pickled peppers, garlic, and ginger, offering a crisp texture and bold flavor.
Sour Spicy Pickled Chili Duck WingsA spicy and sour dish made with duck wings marinated in pickled chili and stir-fried with garlic and ginger, popular in Sichuan cuisine.
Fragrant Scallion Oil NoodlesFragrant scallion oil noodles are a Chinese home-style dish made with noodles and seasonings like scallion oil, soy sauce, and sesame oil. Ingredients include fresh noodles, scallions, oil, and seasonings. Cook noodles, then fry chopped scallions in hot oil, mix with soy sauce and sesame oil to make the scallion oil, and finally toss it with the noodles.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
鸡蛋瘦肉粥鸡蛋瘦肉粥以大米为基底，加入切碎的瘦猪肉和打散的鸡蛋，通过熬煮使粥体浓稠，食材充分融合。制作时先将大米煮至软烂，再加入瘦肉和鸡蛋搅拌均匀，继续加热至熟透。