Huang Sifu (Minzhi Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 384-5, Minzhi Avenue, Minzhi Community (next to 1881MALL, beside the side entrance of Minzhi Market)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 384-5, Minzhi Avenue, Minzhi Community (next to 1881MALL, beside the side entrance of Minzhi Market). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Dumplings, Mixed Fresh Dumplings, Corn and Pork Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 384-5, Minzhi Avenue, Minzhi Community (next to 1881MALL, beside the side entrance of Minzhi Market)
- Popular dishes: Dried Mushroom and Pork Dumplings, Mixed Fresh Dumplings, Corn and Pork Wonton Noodles, Corn and Pork Dumplings, Water Chestnut and Chinese Cabbage Pork Dumplings
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Dishes
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are filled with minced pork and dried mushrooms, wrapped in thin dough and steamed or boiled until tender and flavorful.
Mixed Fresh DumplingsMixed fresh dumplings made with various fillings like pork and cabbage, shrimp and chives, or beef and carrots, hand-formed and boiled or steamed for a flavorful, satisfying meal.
Corn and Pork Wonton NoodlesCorn and pork wontons in a clear broth, featuring tender filling made from fresh pork and sweet corn, a classic Chinese dumpling dish.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Water Chestnut and Chinese Cabbage Pork DumplingsSteamed dumplings filled with pork, water chestnuts, and fresh shepherd's purse, offering a delicate balance of savory and crisp textures.
Shiitake and Water Chestnut Pork DumplingsA traditional Chinese dumpling filled with pork, shiitake mushrooms, and water chestnuts, known for its savory flavor and crisp texture.