Cangshu Lamb (Yingshanhu Jinghua Garden Branch)
Hot pot · ⭐ 3.7
Room 109, Building 2, Yinshanhu Jing Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 2, Yinshanhu Jing Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Lamb Meatballs, Steamed Lamb Slice, Steamed Lamb Tripe in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: Room 109, Building 2, Yinshanhu Jing Garden, Guoxiang Subdistrict, Wu Zhong Economic Development Zone, Suzhou
- Popular dishes: Steamed Lamb Meatballs, Steamed Lamb Slice, Steamed Lamb Tripe in White Sauce, Steamed and Sliced Lamb Feet, Offal Hot Pot
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Dishes
Steamed Lamb MeatballsA Cantonese dish featuring tender lamb meatballs steamed and served chilled, known for its delicate flavor and smooth texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Steamed and Sliced Lamb FeetA cold dish made from lamb feet that are boiled until tender, then chilled and sliced, served with a ginger and scallion dipping sauce.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Lamb and Lamb Stomach Hot PotA hearty dish made with lamb and lamb stomach, slowly simmered in a pot with spices for rich flavor and tender texture.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Fresh Chili SauceFresh chili sauce is made from fresh red chilies, garlic, ginger, and salt. After removing stems and washing, chilies are chopped and mixed with garlic and ginger paste, then seasoned with salt and left to marinate before serving.