Tian Tian Baozi (Fenghuangcheng Store)
小吃快餐 · ⭐ 3.7
No. 9 Nanxieyu Street, Fenghuang Xintiandi, Building 41, Unit 104
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Nanxieyu Street, Fenghuang Xintiandi, Building 41, Unit 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Dough-cut Steamed Bun, Pumpkin Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9 Nanxieyu Street, Fenghuang Xintiandi, Building 41, Unit 104
- Popular dishes: Eight Treasure Porridge, Dough-cut Steamed Bun, Pumpkin Steamed Bun, Lizi Garden Milk, Soup Dumpling
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Lizi Garden MilkA refreshing drink made from milk and plum, known for its sweet and tangy flavor, often enjoyed during breakfast or afternoon tea.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Beef and Scallion PancakeBeef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Bone Broth Pork DumplingsBone broth pork dumplings feature tender pork and rich bone broth filling, wrapped in soft dough for a savory, juicy bite.
Fresh Shepherd's Purse Pork BunsFresh shepherd's purse pork buns are made with tender pork and fresh wild greens, steamed to perfection for a delicate, savory flavor.