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Anhui Authentic Beef Noodles (Fourth Street Branch)

小吃面食 · ⭐ 3.7

No. 1, Tonghe Lane

Dishes

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  Braised Kelp

  Braised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Tofu Puffs

  Braised tofu puffs is a dish primarily made with tofu puffs, which are slowly simmered in a seasoned braising sauce until they fully absorb its flavor. During preparation, seasonings such as soy sauce, sugar, and spices are typically added to enhance the taste and create a soft, tender texture.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Orleans Chicken Cutlet

  Orleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Crispy Bone丸

  Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Sesame Noodles

  Cold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.

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