Shenxiang Jiawei Guan · Hubei Top-Rated Braised Fish Head Rice Bowl (Huangpi Store)
地方菜 · ⭐ 4.4
Ground-floor shop, Jinlong Siji Yangguang Residential Complex, No. 432 Xisi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, Jinlong Siji Yangguang Residential Complex, No. 432 Xisi Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Taste Fragrant Tofu, Stir-Fried Pork with Green Pepper, Dry Pot Braised Beef and Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: Ground-floor shop, Jinlong Siji Yangguang Residential Complex, No. 432 Xisi Avenue
- Popular dishes: One Taste Fragrant Tofu, Stir-Fried Pork with Green Pepper, Dry Pot Braised Beef and Lotus Root, Pork Rib and Lotus Root Soup, Oil Noodles with Shredded Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Taste Fragrant TofuA dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, offering a rich, savory flavor.
Stir-Fried Pork with Green PepperA classic Chinese home-style dish made by stir-frying pork belly and green peppers, resulting in a savory, slightly spicy flavor.
Dry Pot Braised Beef and Lotus RootA spicy stir-fry dish featuring beef and lotus root, slow-cooked in a rich sauce and finished in a dry pot for intense flavor.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Oil Noodles with Shredded DuckA dish featuring shredded duck meat and stir-fried oil noodles, seasoned to perfection.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Grilled SquidGrilled squid made from fresh squid, marinated and slowly grilled over charcoal until golden and crispy, served with a specially crafted sauce that delivers a unique flavor.
Braised Fish Head with RiceA savory dish featuring a braised fish head served over steamed rice, rich in flavor and tender in texture.
Stir-Fried Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and flavorful meat.
Preserved Meat Stir-fried Tofu NoodlesA traditional Chinese dish made by stir-frying preserved meat with tofu noodles, resulting in a savory and aromatic flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Golden Crispy PorkA classic Cantonese dish featuring marinated pork belly, air-dried and deep-fried until golden and crispy on the outside while remaining tender inside.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.