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Big Fish, Holly Tree

小吃快餐 · ⭐

No. 15 Zhongying Road

Dishes

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  Earth Chili

  A home-style dish made with fresh red chilies stir-fried with garlic, ginger, and scallions, delivering a rich and spicy flavor.
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  Tianlongquan Pottery Bottle

  Tianlongquan pottery bottle is made from high-quality clay and filled with traditional fermented rice wine. Crafted using ancient steaming and aging techniques, the wine is clear, fragrant, with a rich, smooth and slightly sweet aftertaste.
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  Xiao Lan Yao Original Juice Bottle

  Xiao Lan Yao Original Juice Bottle is a natural beverage made from fresh fruit juice using low-temperature extraction. Main ingredients are various high-quality fruits, free from artificial colors and preservatives, with a naturally sweet taste and original fruit flavor.
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  Oil-Popped Chili

  A stir-fried dish made by quickly cooking fresh red chilies in hot oil, resulting in a spicy and aromatic side dish.
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  Fresh Squid

  A dish made with fresh squid, quickly cooked to retain its tender and chewy texture, often seasoned with ginger and scallions.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Fish Tail

  Grilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
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  Pig Penis

  A traditional Chinese dish made from pig's penis, typically simmered or braised with seasonings for a tender and chewy texture, often used in medicinal cuisine.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Stuffed Tofu Skin Side Dish

  A side dish made from tofu skin and vegetables, lightly seasoned and served cold.
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  Enoki Mushroom Side Dish

  Cleaned enoki mushrooms are blanched or boiled and stir-fried with other vegetables or meat. Commonly cooked with garlic, soy sauce, and oil to maintain their crisp texture.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Baked Eggplant

  Baked eggplant is a dish made by roasting eggplant slices or strips after salting and seasoning, resulting in a soft, flavorful vegetable with a rich aroma.
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  Horse Meat

  Horse meat is a dish made from fresh horse meat, typically marinated and cooked by stewing or grilling, known for its tender texture and distinctive flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Kidney

  Chicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
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  Duck Feet and Snail Stew

  A flavorful stew made with duck feet and snails, simmered with spices and aromatics for a rich, savory taste.

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