San Hao Canteen (Xiangjiang Century City · Jujiangyuan Store)
小吃快餐 · ⭐ 3.6
No. 10002, Xiangjiang Century City (Jingyi Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10002, Xiangjiang Century City (Jingyi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Tofu with Pig Ear Stir-fry, Spicy Cauliflower, Yongzhou Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10002, Xiangjiang Century City (Jingyi Road)
- Popular dishes: Stewed Tofu with Pig Ear Stir-fry, Spicy Cauliflower, Yongzhou Blood Duck, Steamed Pork with Rice Flour, Medicated Steamed Chicken
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Dishes
Stewed Tofu with Pig Ear Stir-fryA savory stir-fry combining tender pig ears and flavorful stewed tofu, seasoned with aromatic spices.
Spicy CauliflowerA stir-fried dish made with cauliflower and seasonings like garlic and chili, offering a crisp texture and spicy flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Medicated Steamed ChickenMedicated steamed chicken is made with chicken and medicinal herbs like astragalus, codonopsis, and goji berries, gently steamed to preserve nutrients and flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Hollow Stem Mustard GreensA spicy stir-fry dish made with hollow stem mustard greens and fermented soybean paste, popular in Sichuan cuisine.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Sour Cabbage Fish StewA spicy and sour dish made with fish fillets and fermented cabbage, simmered in a rich broth with chili and garlic.
Sausage with Peanut SproutsA Chinese home-style dish made with sausage and peanut sprouts, stir-fried for a fresh and savory flavor.