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Fenghua Lamb Restaurant (Xikou Store)

其他美食 · ⭐ 4.0

No. 213, Zhongxing Middle Road

Dishes

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  Stir-fried Lamb Offal with Garlic

  A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
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  Pure Lamb Bone White Porridge

  Pure Lamb Bone White Porridge is a rice porridge dish made primarily with lamb bones and rice. The lamb bones (typically leg or spine bones) are first blanched to remove gaminess, then simmered in water for an extended period until the marrow dissolves and the broth turns milky white. Washed rice is then added and simmered over low heat until the grains burst and the porridge becomes thick and smooth. The finished porridge has a creamy white color, a silky texture, and a rich aroma characteristic of lamb bones.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Lamb Rice Cake Soup

  Lamb Rice Cake Soup is a dish featuring lamb and rice cakes as the main ingredients. The lamb is cut into pieces, blanched to remove gaminess, then simmered with ginger slices and scallions until tender, producing a milky broth. Sliced or cubed rice cakes are added and cooked until soft and infused with flavor. The soup is rich and hearty, with tender lamb and chewy, smooth rice cakes absorbing the savory broth. Vegetables like daikon radish or napa cabbage can be added for extra flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Stir-Fried Rice Noodles

  A Chinese home-style dish made by stir-frying lamb slices with rice noodles, seasoned and simmered until the noodles are soft and flavorful.
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  羊肉粥

  羊肉粥以羊肉和大米为主要食材，将羊肉切块后与淘洗干净的大米一同放入锅中，加水煮制至米粒软烂、羊肉熟透，形成浓稠的粥状。可根据需要加入姜片、葱段等辅料去腥增香。
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  Sheep Blood Soup

  A traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.

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