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小辣椒(皇庭广场店)

Hunan cuisine · ⭐ 4.1

Unit L1-9, OCT Harbour Plaza

Dishes

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  Homestyle Earthy Cabbage

  A traditional Chinese dish made with fresh earth cabbage and pork belly or ham, stir-fried until tender and flavorful.
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  Two-color Steamed Fish Head

  A delicately steamed fish head dish featuring tofu and egg white, creating a visually striking two-tone presentation with tender fish and silky texture.
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  Stir-fried Fresh River Shrimp

  Stir-fried Fresh River Shrimp is a quick stir-fry dish featuring fresh river shrimp as the main ingredient. Key components include small live river shrimp, green and red chili peppers, garlic slices, ginger shreds, and scallion sections. The shrimp are briefly blanched or oil-blanched, then stir-fried over high heat with the aromatics. Seasonings typically include light soy sauce, cooking wine, and salt. The dish highlights the tender, springy texture and natural sweetness of the shrimp, with a bright red appearance.
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  New-style Stir-fried Beef with Bell Peppers

  New-style stir-fried yellow beef uses fresh and tender yellow beef as the main ingredient, combined with green and red peppers and fragrant garlic for quick stir-frying. The dish has an appealing color, with tender and juicy beef and crisp, refreshing vegetables—a delicious home-style dish that blends tradition with creativity.
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  Li Da Chef's Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and aromatic flavor.
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  Fried Tofu Stewed Pork Trotter

  A Chinese dish featuring pork trotters and fried tofu simmered in a savory sauce, resulting in tender meat and flavorful tofu.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
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  Fish Roe and Fish Bladder Pot

  Stewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
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  Preserved Bean and Ox Tripe Stir-fry

  A dish featuring ox tripe stir-fried with preserved beans, known for its savory flavor and tender texture.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

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