Staff Canteen of the Second Affiliated Hospital of Guangzhou Medical University
其他美食 · ⭐ 3.4
Beside the entrance of Guangzhou Medical University Second Affiliated Hospital, No. 250 Changgang East Road (opposite Guangdong Stomatological Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the entrance of Guangzhou Medical University Second Affiliated Hospital, No. 250 Changgang East Road (opposite Guangdong Stomatological Hospital). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bean Sprout Stir-fried with Pig Intestine, Pork Ribs, Tomato Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: Beside the entrance of Guangzhou Medical University Second Affiliated Hospital, No. 250 Changgang East Road (opposite Guangdong Stomatological Hospital)
- Popular dishes: Bean Sprout Stir-fried with Pig Intestine, Pork Ribs, Tomato Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bean Sprout Stir-fried with Pig IntestineBean sprouts stir-fried with pig intestine, a savory and crunchy dish commonly found in Chinese home cooking.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.