Yang'e Roast Goose (Liangdao Street Store)
小吃快餐 · ⭐ 4.5
No. 275 Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 275 Liangdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Roast Duck, Classic Roast Goose, Shengshu Di Peanut Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 275 Liangdao Street
- Popular dishes: Ancient Method Roast Duck, Classic Roast Goose, Shengshu Di Peanut Pork Bone Soup, Spicy Duck Wings, Crispy Glazed Pork Belly
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Dishes
Ancient Method Roast DuckAncient method roast duck is made from premium ducks marinated, air-dried, and roasted using traditional techniques, resulting in crispy skin and tender meat with rich aroma.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Shengshu Di Peanut Pork Bone SoupA nourishing Chinese soup made with pork bone, raw and cooked rehmannia root, and peanuts, simmered slowly for a rich, savory flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Crispy Glazed Pork BellyA Cantonese dish featuring succulent pork belly with a golden, crispy skin and tender meat inside.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.