Moxiang Private Kitchen
特色菜 · ⭐ 3.8
Intersection of Ningguo Road and Wanghu North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Ningguo Road and Wanghu North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirty-Pu Intestine Stew, Lu'an Air-Dried Lamb, Salted Egg Yolk Baked Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.8
- Address: Intersection of Ningguo Road and Wanghu North Road
- Popular dishes: Thirty-Pu Intestine Stew, Lu'an Air-Dried Lamb, Salted Egg Yolk Baked Abalone, Young Pigeon with Milk, Zhuangmu Meatballs
China trip · China travel
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Dishes
Thirty-Pu Intestine StewA specialty dish made with pork intestines slowly stewed in a secret spice blend, resulting in tender, flavorful meat infused with rich aroma.
Lu'an Air-Dried LambLu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
Salted Egg Yolk Baked AbaloneA dish featuring fresh abalone stir-fried with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Zhuangmu MeatballsZhuangmu meatballs are a traditional dish made from seasoned pork filling, shaped into balls and fried or boiled, known for their crispy exterior and tender interior.
Secret Braised Free-range RoosterA free-range rooster braised in a secret sauce, resulting in tender, flavorful meat with a rich red glaze.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Sauce Steamed Sea Yellow CroakerFresh sea yellow croaker marinated in a special sauce and steamed to perfection, resulting in tender fish with rich savory flavor.