Jingxiang Seafood Restaurant
地方菜 · ⭐ 4.4
No. 333, Mozhikou Village
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 333, Mozhikou Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 油泼鸟贝, Mixed Seafood Salad, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.4
- Address: No. 333, Mozhikou Village
- Popular dishes: 油泼鸟贝, Mixed Seafood Salad, Sea Cucumber Rice Toss, Steamed Scallops, Peeled shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
油泼鸟贝油泼鸟贝是一道以新鲜鸟贝为主料的菜肴，将鸟贝清洗干净后焯水备用。锅中加入植物油烧热，放入干辣椒段和蒜末爆香，再倒入适量酱油、醋和少许糖调成汁，最后将热油浇在处理好的鸟贝上，激发出香味。
Mixed Seafood SaladSea mix salad is a cold dish featuring various seafood like jellyfish, squid, shrimp, crab meat, and cucumber strips, mixed after blanching or marinating with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Scallion Oil Double DelicacyA flavorful dish featuring chicken thigh and shrimp, stir-fried with aromatic scallion oil for a savory and fragrant taste.
Steamed OystersSteamed oysters is a seafood dish made by steaming fresh oysters with ginger and scallions, resulting in a tender and naturally flavorful dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Fish Pot with Corn DumplingsA traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.