OBANAE Korean BBQ (Fuhong Plaza Store)
Barbecue · ⭐ 4.4
L1, Fuhong Plaza, No. 1, Yanjiang North Road, Luocun, Shishan Town, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at L1, Fuhong Plaza, No. 1, Yanjiang North Road, Luocun, Shishan Town, Nanhai District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Mixed Mushroom Platter, Original Raw Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.4
- Address: L1, Fuhong Plaza, No. 1, Yanjiang North Road, Luocun, Shishan Town, Nanhai District
- Popular dishes: Pork Belly, Mixed Mushroom Platter, Original Raw Beef Steak, Mashed Potatoes, Mixed Mushroom Platter
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Mixed Mushroom PlatterA mixed mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and white button, cleaned and sliced or whole, stir-fried or blanched to preserve natural flavor with minimal seasoning.
Original Raw Beef SteakA premium beef cut served raw, highlighting the natural flavor and tenderness of the meat without any seasoning.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mixed Mushroom PlatterA healthy dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched and arranged on a plate for a savory, nutritious meal.
Seafood RamenSeafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
Grilled Ribeye SteakGrilled rare steak made from fresh beef, marinated and directly grilled at high temperature. Typically uses cuts like sirloin, tenderloin, or ribeye, offering a perfect balance of doneness—crispy outside, juicy inside.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Vegetable Stone Pot RiceVegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.