Dayu Club Fishing Theme Park
特色菜 · ⭐ 3.5
Xindadi Resort, Dongda Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xindadi Resort, Dongda Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Buns, Sichuan Spicy Fish Hot Pot, Yinghu Bigmouth Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.5
- Address: Xindadi Resort, Dongda Road
- Popular dishes: Small Steamed Buns, Sichuan Spicy Fish Hot Pot, Yinghu Bigmouth Catfish, 牛肉肥瘦, Special Sauce Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Sichuan Spicy Fish Hot PotSichuan Spicy Fish Hot Pot features fresh fish meat cooked in a spicy and numbing broth with Sichuan peppercorns, chili, ginger, and garlic. The fish is tender, and the broth is rich and fiery, embodying classic Sichuan flavors.
Yinghu Bigmouth CatfishFresh bigmouth catfish from Yinghu Lake, simmered with tofu and potatoes, resulting in a rich, savory dish with tender fish meat.
牛肉肥瘦牛肉肥瘦是一道以牛肉和肥肉为主要食材的菜肴，通常将牛肉与五花肉切块或切片后一同炖煮或红烧，使肉质软烂、味道融合。制作过程中常加入酱油、糖、料酒等调味料，通过慢火烹制使食材入味。
Special Sauce BowlA bowl of mixed seasonings made from garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Stir-Fried Green Pepper Shredded Pork with EggsStir-fried green pepper, shredded pork, and eggs. Bright color, crisp peppers, tender meat, and rich egg flavor. A quick and popular home-style dish.
Salted Beef TendonSalted beef tendon is made from beef tendons, processed through marinating, braising, and drying. The texture is firm and chewy with a rich salty flavor and distinct savory aroma.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.- Lure Fishing Practice RodA fishing rod used for practicing lure fishing techniques, often categorized by length or strength ratings such as 'meter-level' or 'sub-meter-level'.
Spicy Fish Hot PotA spicy fish hot pot featuring fresh carp, vegetables, and noodles, simmered in a fiery broth made from chili, Sichuan pepper, and fermented bean paste.