Ju Sheng Huai Nan · Noodle Shop & Sichuan Cuisine (Fengxian Road Store)
其他美食 · ⭐ 4.3
Room 2-4, 2nd Floor, No. 21, Shimen Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 2-4, 2nd Floor, No. 21, Shimen Second Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dingxi Special Sautéed Noodles, Kung Pao Chicken, Sichuan-style Garlic Shoots and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.3
- Address: Room 2-4, 2nd Floor, No. 21, Shimen Second Road
- Popular dishes: Dingxi Special Sautéed Noodles, Kung Pao Chicken, Sichuan-style Garlic Shoots and Pork Stir-fry, Braised Eggplant with Soy Sauce, Zigong Nine-Second Crispy Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dingxi Special Sautéed NoodlesDingxi Special Sautéed Noodles is a specialty noodle dish from Dingxi City, Gansu Province. It is mainly made with flour, pork mince, vegetables, and seasonings. The noodles are chewy, and the broth is rich, with stir-fried meat and vegetables as the main ingredients.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Garlic Shoots and Pork Stir-fryA classic Sichuan dish featuring stir-fried pork belly with garlic shoots, seasoned with fermented broad bean paste and chili.
Braised Eggplant with Soy SauceA classic Chinese dish featuring tender eggplant simmered in a savory soy-based sauce, perfect as a side or main course.
Zigong Nine-Second Crispy Pig IntestinesZigong Nine-Second Crispy Pig Intestines is a Sichuan dish made primarily with pig intestines, quickly stir-fried. It is characterized by its crisp texture and spicy flavor.
Biqi Handmade Sweet Tofu PuddingBiqi handmade sweet tofu pudding is made with fresh tofu, water chestnuts, and sugar, using traditional hand-making methods, with a delicate texture and sweet but not cloying flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Soft Tofu with Tender BeefSoft Tofu with Tender Beef is a dish made primarily with tender beef and tofu, cooked by stewing or stir-frying, with a soft texture and rich flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Dry NoodlesA spicy Chinese noodle dish made by tossing cooked noodles with a flavorful blend of chili oil, garlic, scallions, soy sauce, vinegar, and Sichuan pepper powder.