Wanzhou Grilled Fish (Wanshou Avenue Branch)
Sichuan cuisine · ⭐ 3.5
Annex No. 1-2, Building 13, No. 154, Wanshou Avenue (Huanyu Shijia)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1-2, Building 13, No. 154, Wanshou Avenue (Huanyu Shijia). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tujia Guoshuiyu, Pepper and Potato Chicken, Spicy Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Annex No. 1-2, Building 13, No. 154, Wanshou Avenue (Huanyu Shijia)
- Popular dishes: Tujia Guoshuiyu, Pepper and Potato Chicken, Spicy Pot Chicken, Fried Tofu Pockets, Spicy Pepper Grilled Fish
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Dishes
Tujia GuoshuiyuTujia Guoshuiyu is a traditional dish made with fresh fish and various seasonings and spices. Main ingredients include fish, tofu, wood ear mushrooms, and chili peppers, with a fresh and spicy flavor.
Pepper and Potato ChickenPepper and potato chicken is a Chinese dish made with chicken, pepper, and potatoes. The chicken is cut into pieces and stir-fried with peppers and potatoes, offering a fresh and rich flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Love Bean DessertA traditional sweet dessert made from red beans, glutinous rice, and sugar, symbolizing love and longing.
Braised Pig's FeetBraised pig's feet is a Chinese dish made with pig's feet as the main ingredient, which is blanched, stir-fried with spices, and then stewed with soy sauce and sugar. The texture is soft and the flavor is rich.
Stinky Bean Sauce Grilled FishBean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy Duck FramesA Sichuan dish made with duck bones stir-fried in spicy and numbing spices, known for its bold flavor and aromatic heat.