Lanzhou Noodles (Nanqiao Road Branch)
小吃面食 · ⭐ 3.5
No. 364, Nanqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 364, Nanqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb Stir-Fried Noodles, Clear Soup, Beef Cold Noodles with Hand-cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 364, Nanqiao Road
- Popular dishes: Cumin Lamb Stir-Fried Noodles, Clear Soup, Beef Cold Noodles with Hand-cut Noodles, Tomato Beef Fried Noodles, Braised Beef
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Dishes
Cumin Lamb Stir-Fried NoodlesA flavorful Chinese dish featuring tender lamb and chewy noodles stir-fried with cumin, onions, and peppers.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef Cold Noodles with Hand-cut NoodlesA cold noodle dish featuring hand-cut noodles and sliced beef, tossed in a spicy dressing with garlic, cilantro, and chili oil.
Tomato Beef Fried NoodlesA savory dish featuring tender beef and juicy tomatoes stir-fried with noodles, offering a balanced sweet and tangy flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
Mutton Dry DumplingsMutton dry dumplings are made with minced lamb and seasonings, hand-formed into dumplings and pan-fried until golden and crispy, offering a savory and satisfying bite.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.