No. 1 Copper Pot Hot Pot
Hot pot · ⭐ 3.9
No. 24 Jianguo Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Jianguo Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beidahuang Frozen Tofu, Spam, Brand Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. 24 Jianguo Street
- Popular dishes: Beidahuang Frozen Tofu, Spam, Brand Duck Blood, Hand-Cut Lamb, Premium Xiqi Lamb Ribs
China trip · China travel
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Dishes
Beidahuang Frozen TofuA Northeast Chinese dish featuring frozen tofu stewed with pork belly, cabbage, and vermicelli, resulting in a rich, savory flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Brand Duck BloodA Sichuan-style dish made with duck blood, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Premium Xiqi Lamb RibsPremium Xiqi lamb ribs, tender and flavorful, marinated with secret spices and grilled over charcoal for a perfect crispy exterior and juicy interior.
Spicy Oil Double PotSpicy sesame oil hot pot is a divided hot pot with one side featuring a spicy red oil broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, and the other side offering a clear or bone broth to balance flavors. Ingredients include sliced beef, lamb, tripe, beef intestine, vegetables, and soy products, which can be chosen according to personal preference for boiling.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Grassland Big Knife LambA dish featuring fresh lamb sliced with a large knife, stir-fried with onions and peppers for a tender and flavorful experience.
Xiqi High-Calcium LambXiqi high-calcium lamb uses premium lamb from Xiqi, Inner Mongolia, rich in calcium, marinated with secret spices and slowly stewed for tender, nutritious meat.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.