Xin Bao Restaurant (Baijiahua Branch)
Cantonese cuisine · ⭐ 4.7
No. 4243 Longhua Renmin Road, Baijiahua Plaza, Unit 1009
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4243 Longhua Renmin Road, Baijiahua Plaza, Unit 1009. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Pineapple Pastry, Curry Beef Short Ribs, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 4243 Longhua Renmin Road, Baijiahua Plaza, Unit 1009
- Popular dishes: Chilled Pineapple Pastry, Curry Beef Short Ribs, Dry-Fried Beef Rice Noodles, Signature Frozen Lemon Tea, New Treasure Shrimp Dumplings
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Dishes
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Curry Beef Short RibsA dish made with beef short ribs simmered in a rich curry sauce, tender and flavorful.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
New Treasure Shrimp DumplingsXinbao Shrimp Dumpling皇 features fresh shrimp and pork filling wrapped in transparent thin dough, steamed to perfection. Balanced shrimp-to-pork ratio offers a chewy texture, with delicate, translucent wrappers that preserve the ingredients' natural flavors.
New Treasure Fish Fillet RollFresh fish fillet wrapped in batter and deep-fried to golden crispness, served with a secret sauce for a savory, tender bite.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
销魂四宝饭销魂四宝饭是一道以米饭为基础，搭配四种主要食材制成的菜肴。通常包括鸡腿肉、虾仁、香菇和青豆，将这些食材炒熟后铺在米饭上，有时会加入少许酱油和调味料进行调味，最后可撒上葱花或芝麻增加香气。
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.