Beijing Roast Duck (Changhe Road Branch)
北京菜 · ⭐ 3.4
No. 95, Changhe West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Changhe West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hand-Torn Duck, Scallion Sauce Pancake with Cucumber Strips, Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.4
- Address: No. 95, Changhe West Road
- Popular dishes: Spicy Hand-Torn Duck, Scallion Sauce Pancake with Cucumber Strips, Wraps, Scallion Strips, Fuling Pickled Mustard Greens
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Dishes
Spicy Hand-Torn DuckSpicy hand-torn duck made with tender duck meat marinated in Sichuan chili and spices, then slowly cooked and stir-fried for a bold, numbingly spicy flavor.
Scallion Sauce Pancake with Cucumber StripsA refreshing dish featuring crispy scallion sauce pancakes paired with fresh cucumber strips, offering a savory and crunchy texture contrast.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Fuling Pickled Mustard GreensFuling pickled mustard greens are a traditional Sichuan side dish made from fermented mustard greens, known for their crisp texture and savory flavor, commonly served with rice.
Grilled Young ChickenGrilled young chicken marinated and roasted over charcoal, resulting in crispy skin and tender meat.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.